At the Market

It’s midsummer, and the peak time to visit the market. These are the seasonal foods in central Ohio now, available from local farmers and gardeners: green and wax beans, zucchini and yellow summer squash, eggplant, beets, carrots, cucumbers, kale, Swiss chard, onions, sweet and hot peppers, potatoes, sweet corn, melons, peaches, cherries, tomatoes, garlic, and fresh herbs. You’ll also find meats and cheeses, baked goods, natural snacks and juices, jams and jellies, pickles, barbecue sauce, honey, granola, and more. See you at the market!

 

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Chef Demonstration and WTNS Broadcast August 1

7/31/2009 10:05am by Mary Meyer

Ring in August with a trip to the farmers’ market and a taste (literally!) of fresh produce. On Saturday, August 1, Chef Rashelle Cutshall, of Nature’s Gourmet, Fresno, Ohio, will demonstrate cooking with local, seasonal produce. What’s on the menu? Lamb burgers with herb pesto and sheep’s milk ricotta. Chef Rashelle will also be cooking pasta with a variety of fresh vegetables from our vendors, and other menu items.

Come and taste the freshness for yourself! WTNS Radio, 99.3 Coshocton, will be broadcasting from the market, and perhaps do on-the-air tasting or interview “eaters.” After enjoying the cooking demonstration, stroll around and visit our vendors. We have more vendors and more choices than ever before. See you at the market!

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