Chef Demonstration and WTNS Broadcast August 1

Ring in August with a trip to the farmers’ market and a taste (literally!) of fresh produce. On Saturday, August 1, Chef Rashelle Cutshall, of Nature’s Gourmet, Fresno, Ohio, will demonstrate cooking with local, seasonal produce. What’s on the menu? Lamb burgers with herb pesto and sheep’s milk ricotta. Chef Rashelle will also be cooking pasta with a variety of fresh vegetables from our vendors, and other menu items.

Come and taste the freshness for yourself! WTNS Radio, 99.3 Coshocton, will be broadcasting from the market, and perhaps do on-the-air tasting or interview “eaters.” After enjoying the cooking demonstration, stroll around and visit our vendors. We have more vendors and more choices than ever before. See you at the market!