Chef Rashelle to Cook at Market on October 17
The pumpkins are definitely frosty this week, as we head into the third weekend of October. Brrr—it’s chilly! But Coshocton Farmers’ Market has a treat for all hardy shoppers this Saturday. Chef Rashelle Cutshall, of Nature’s Gourmet, Fresno, will cook from 8:30 to 11 a.m. What’s on the menu? Tummy-warming autumn pumpkin soup and a seasonal apple dessert, both made from local produce donated by our vendors. Come and taste!