At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

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Chef Rashelle to Cook at Market on October 17

Posted 10/15/2009 8:50pm by Mary Meyer.

The pumpkins are definitely frosty this week, as we head into the third weekend of October. Brrr—it’s chilly! But Coshocton Farmers’ Market has a treat for all hardy shoppers this Saturday. Chef Rashelle Cutshall, of Nature’s Gourmet, Fresno, will cook from 8:30 to 11 a.m. What’s on the menu? Tummy-warming autumn pumpkin soup and a seasonal apple dessert, both made from local produce donated by our vendors. Come and taste!

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