At the Market

It’s midsummer, and the peak time to visit the market. These are the seasonal foods in central Ohio now, available from local farmers and gardeners: green and wax beans, zucchini and yellow summer squash, eggplant, beets, carrots, cucumbers, kale, Swiss chard, onions, sweet and hot peppers, potatoes, sweet corn, melons, peaches, cherries, tomatoes, garlic, and fresh herbs. You’ll also find meats and cheeses, baked goods, natural snacks and juices, jams and jellies, pickles, barbecue sauce, honey, granola, and more. See you at the market!

 

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Chef Rashelle to Cook at Market on October 17

10/15/2009 8:50pm by Mary Meyer

The pumpkins are definitely frosty this week, as we head into the third weekend of October. Brrr—it’s chilly! But Coshocton Farmers’ Market has a treat for all hardy shoppers this Saturday. Chef Rashelle Cutshall, of Nature’s Gourmet, Fresno, will cook from 8:30 to 11 a.m. What’s on the menu? Tummy-warming autumn pumpkin soup and a seasonal apple dessert, both made from local produce donated by our vendors. Come and taste!

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