At the Market

It’s midsummer, and the peak time to visit the market. These are the seasonal foods in central Ohio now, available from local farmers and gardeners: green and wax beans, zucchini and yellow summer squash, eggplant, beets, carrots, cucumbers, kale, Swiss chard, onions, sweet and hot peppers, potatoes, sweet corn, melons, peaches, cherries, tomatoes, garlic, and fresh herbs. You’ll also find meats and cheeses, baked goods, natural snacks and juices, jams and jellies, pickles, barbecue sauce, honey, granola, and more. See you at the market!

 

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Thanks for a great season - see you in May!

1/23/2010 9:16am by Mary Meyer

We thank our customers and vendors for the best season ever  in 2009, with more booths and variety than ever before! During peak produce season (late July and August), more than 40 vendors sold fresh garden produce, homemade jams and jellies, pickles, baked goods, honey, natural juices, and craft items, among other things.

Special events at the market in 2009 included chef demonstrations with fresh, local produce by Chef Rashelle Cutshall of Nature’s Gourmet, broadcasts by WTNS Radio, and an information booth staffed by Master Gardeners.

A big thank-you to those shoppers who week after week brought their own shopping bags, making things easier on our vendors and on the earth. We hope to see everyone back on the first Saturday in May, for another great farmers’ market season!

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