Search recipes

At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

<< Back

Pea and Macaroni Salad

1 cup fresh sugar snap or snow peas
8 ounces dried elbow macaroni
1 cup fresh shelled peas
½ cup mayonnaise or salad dressing
½ cup dairy sour cream
1/3 cup milk
¼ cup horseradish mustard
2 cloves garlic (or several garlic scapes), minced
¼ teaspoon salt
¼ teaspoon pepper
¾ cup thinly sliced celery
2 tablespoons chopped onion or green onions

 Remove tips and strings from sugar snap and snow peas. Cook macaroni according to package directions, adding sugar snap/snow peas and shelled peas during last minute of cooking. Drain and rinse. Halve pea pods diagonally; set pasta and pea pods aside.
     In a small bowl, stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt, and pepper. In a large bowl, combine cooked macaroni, pea pods, peas, celery, and onion. Pour mayonnaise mixture over macaroni mixture. Stir gently to combine. Cover and chill 4 to 24 hours. Stir before serving. If necessary, add additional milk to moisten. Top with additional pea pods, if desired.

This entry is related to the following products. Click on any of them for more information.
Garlic, Garlic Scape, Sugar Snap Peas, Peas, Snap,
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.