Corn Fritters
1/3 cup flour
½ teaspoon baking powder
½ teaspoon salt
1/8 teaspoon pepper
2 eggs (beaten)
2 cups cooked corn, cut off the ear
Mix first five ingredients to form a smooth batter. Add corn and mix gently. Melt butter in a skillet and heat to medium hot. Drop large spoonfuls of batter into skillet. Fry until golden, then turn and cook on other side until done. Serve with butter and syrup.