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At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

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Butternut Bisque

2 tablespoons butter
½ cup diced onion
¾ cup diced carrots
4 cups peeled and cubed butternut squash
3 cups chicken or vegetable stock
Salt and ground black pepper to taste
Ground nutmeg to taste

½ cup heavy cream (optional)

Melt butter in large pot over medium heat. Add onion and cook and stir until tender. Mix in carrots and squash. Pour in chicken or vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender. In blender or food processor, puree soup mixture until smooth. Return to pot and stir in heavy cream. Heat through, but do not boil. Serve warm with dash of nutmeg.

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