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At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

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Roasted Winter Vegetables

6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips,
      parsnips, rutabagas, beets, winter squash, onions (peeled cut in
      1-inch pieces)
2 tablespoons oil
1 tablespoon dried or 3 tablespoons fresh herbs such as rosemary,
      thyme, parsley, oregano

Toss ingredients together (keep onions separate, as they will roast faster; add them to pan 10 minutes into baking time). Spread in a single layer on greased baking pans. Roast in a preheated oven at 425 degrees until tender, 30-45 minutes, stirring occasionally. Season with salt and pepper.

—from the Simply in Season Cookbook

 

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