Pumpkin Dip

12 ounces cream cheese, softened
1 cup brown sugar
1 cup pumpkin, cooked and puréed
4 teaspoons maple syrup
1 teaspoon ground cinnamon

Beat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon and beat until smooth. Serve with fruits or cookies such as gingersnaps or vanilla wafers. Makes 2 cups dip.

—from Simply in Season Cookbook

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