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At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

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Rhubarb Custard Pie

Fill 9-inch unbaked crust with chopped rhubarb (2-3 cups). 

Beat together:
2 eggs
10 tablespoons water
1 cup sugar
1 tablespoon flour

 Pour over rhubarb in crust. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes.

---a Strawberry Hill Farm Recipe

 

 

 

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