Search recipes

At the Market

The market is now closed for the 2011 season. We’ll be back in business the first Saturday in May. In the meantime, a number of our vendors are continuing to sell produce, baked goods, honey, maple syrup, jams and jellies at the Local Bounty store, Route 83, Coshocton -- near Lake Park. Stop in and check it out!

<< Back

Easy Chocolate-dipped Strawberries

16 ounces milk chocolate chips (or semi-sweet)
2 tablespoons shortening
1 pound fresh strawberries with leaves 

Insert toothpicks into the tops of the strawberries. In a double boiler or microwave, melt the chocolate and shortening, stirring occasionally until smooth. Holding the strawberries by the toothpicks, dip them into the chocolate mixture. Turn upside down and insert the toothpick into Styrofoam for the chocolate to cool. Makes about 24 chocolate-dipped strawberries.

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.